Snow Day Chowder

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Snow day = comfort foods. I needed something warm and delicious to make for dinner tonight when I remembered that I had a can of Campbell's Creamy Poblano + Queso soup that has been waiting for its spot in my meal plan line-up. I found a recipe for a chicken corn chowder and basically it changed my life--it was so easy to make! The recipe below is my adapted version of Campbell's recipe (linked above).

Poblano Chicken + Corn Chowder

Serving Size: 2

1/2 tbsp veggie oil
1/2 cup onion, diced
1/4 tsp ground cumin
1 cup frozen corn, thawed
1 cup shredded cooked chicken
1 can Campbell's Condensed Creamy Poblano & Queso Soup
2/3 cup evaporated milk
1/3 cup water
dash of parsley

Place defrosted chicken in saucepan and fill with water to just cover chicken. Heat on medium until chicken is cooked thoroughly, about 10 minutes. Shred chicken with two forks and set aside.

Heat oil over medium high heat in 3-quart saucepan. Add onion and cumin, cook for 5 minutes until onion begins to turn translucent, stirring occasionally.

Stir in the corn, chicken, soup, evaporated milk, and water in saucepan and heat to a boil. Reduce heat to low. Cook for 5 minutes. Stir in parsley. Season with salt and pepper to taste. Enjoy!


Cheers,

SRS